- WEEKEND BRUNCH MENU -
Omelette du Jour - GF
9
w/egg whites - 11
Sides of Bacon or Sausage - GF
3
Eggs Benedict
12
Eggs Florentine
14
Bistro Muffin
w/fried eggs, baby spinach, bacon & cheddar
8
French Toast
6
Cinnamon Raison, Panetone or w/warm berry sauce
8
Pancakes
7
w/Fresh Fruit or Chocolate Chips
9
Oatmeal - GF
w/fresh toppings (dried fruit & nuts)
5
Fresh Fruit Cup - GF
w/sweet cream yogurt
6
Potage du Jour
P/A
Quiche du Jour
w/Side Salad
9
Bistro Burger
w/pomme frittes & choice of cheese
12
South Western Grilled Chicken Sandwich
on multi grain w/avocado, bacon, cheddar & chipotle mayo
12
Turkey Club
turkey, bacon, roasted red peppers, baby spinach
& swiss on sliced Italian
12
Grilled Cheese
w/pomme frittes
6
Grilled Shrimp over baby spinach
w/cashews, sesame noodles & mandarin oranges
w/sesame soy vinaigrette
18
Salad Nicoise - GF
18
Cranberry Walnut Chicken Salad - GF
over Greens
12
Grilled Chicken over baby spinach - GF
w/pears, walnuts, dried cranberries & gorgonzola
w/warm balsamic vinaigrette
15
GF - indicates items that are Gluten Free.
-Please inform your server of any Gluten Free needs and we
will do our best
to accommodate your party
-Multi-grain & Gluten-Free bread available for $1 extra
-Split charge of $2 will be added to salads
Absolutely no substitutions, thank you.
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