DINNER MENU
| Soup | Lobster Bisque | 8 |
| Potage du Jour | p/a | |
| Appetizers | Grilled Calamari & Shrimp over greens w/balsamic vinaigrette* |
10 |
| Clams Oreganata or on the half shell* | 10 | |
| Seasonal Oyters on the half shell* | 15 | |
| Crabcake & Pomme Frittes served w/chipolte-lime ketchup and housemade spicy mustard |
14 | |
| Artichoke Bottoms filled w/ricotta & gorgonzola topped w/parmesan bread crumbs |
12 | |
| Salads | Mixed Greens* | 7 |
| Mesclun w/toasted pine nuts & goat cheese w/dijon vinaigrette* |
8 | |
| Pasta | Rigatoni Bolognese | 18 |
| Penne Vodka | 16 | |
| Linguini w/White Clam Sauce | 17 | |
| Entrees | Bistro Burger w/Pomme Frittes - choice of cheddar, Swiss, blue or american |
15 |
| Ribeye Steak w/Pomme Frittes* |
28 | |
| Burgundy Braised Short Ribs over horseradish mashed potatoes |
25 | |
| Veal Milanese |
24 | |
| Pink Peppercorn crusted Breast of Duck served w/sweet & sour sauce and mashed sweet potatoes w/goat cheese & truffle oil* |
29 | |
| Boneless Breast of Chicken w/sun dried tomatoes, artichoke hearts, & kalamata olives sauteed in white wine* |
19 | |
| Wild Atlantic Salmon w/lemon, capers, & dill served over sauteed spinach* |
24 | |
| Sesame crusted Yellow Fin Tuna served w/sesame noodles in a ginger-scallion soy sauce |
25 | |
| Blackened Bassa served over broccoli raab w/a beet & celery top salad & a dallop of creme fraiche* |
28 | |
| *indicates gluten free items -please inforin your server of any gluten free needs and we will do our best to accommodate your party -gluten free pastas are available for an additional $2 -split charge of $2 for salads and pastas | ||
Beverages |
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| -we offer sides of fresh vegetables du jour | 6,8 |
| -we offer sides of our starch du jour | 4 |
| -side of pomme frittes | 4 |
| -split charge of $4 for all entrees | |
| -gratuity of 20% will be added to parties of 6 or greater |
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