- DINNER MENU -
Appetizers
Soups
Salads
Pasta
Entrees
Something Sweet
Fried Oysters
10
Clams Oreganata
9
Potage du Jour
P/A
Pasta Fagioli
8
Baby Spinach
with cranberries, mandarin oranges, walnuts
and gorgonzola
10
Mesclun
with goat cheese and pine nuts
8
Penne
with Pink Vodka Sauce
16
Rigatoni Bolognese
17
Linguini
with White Clam Sauce
17
* * *
All our dishes are made with only the freshest ingredients
and lots of love.....
Ribeye Steak
and pomme frites
23
Filet Mignon
29
Salmon
23
Sesame Crusted Tuna
with ginger scallion soy sauce and sesame noodles
25
* * *
Whole Maine Lobster
served over a bed of cappellini fra diavolo
P/A
Mussels and Pomme Frites
15
Boneless Sautéed Chicken Breast
with artichoke hearts, sundried tomatoes
& calamata olives in a white wine sauce
20
Chicken Piccata or Marsala
17
Veal Piccata or Marsala
20
Veal Milanese
22
Raw Bar
Clams
1/2 dozen 8
dozen 15
Oysters
1/2 dozen 9
dozen 17
Seafood specials change daily and are priced accordingly.
Key Lime Pie
7
Chocolate Flourless Cake GF
7
Pecan Pie
topped w/bourbom whipped cream
7
Affogato Moka D' Oro GF
(Espresso w/ice cream or gelato)
6
Assorted Gelato or Sorbet
5
GF - indicates Gluten Free items
café americano 1.5
café latte 3
cappuccino 3
espresso (decaf or reg.) 3
double espresso 5
hot chocolate 2
assorted hot tea 2
bottled flat water: sm 2 large 5
iced coffee 2
iced tea 2
lemonade 2
pellegrino: sm 3 med 5 large 7
coke, diet coke, sprite or club 1.5
root beer or cream 2
assorted juices: reg 2 large 3
milk: reg 2 large 3
chocolate milk: reg 2 large 3
bronx egg cream 3
ice cream float 4
raspberry iced tea or lemonade 3
pomegranate iced tea or lemonade 3
gratuity of 18% will be added to parties of 6 or more
Thank You and
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