THANKSGIVING TAKE OUT MENU 2008 |
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| Quantity | $ Total | ||
| Soups by the quart $14 |
Pumpkin Tomato* |
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| Roasted Butternut Squash* | _______ | _______ | |
| Carrot & Parsnip* | _______ | _______ | |
| Lemon Infused Artichoke Puree* | _______ | _______ | |
Cranberry Chutney* by the quart $15 |
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|
Mashed Potatoes* - $3 per person |
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Mashed Sweet Potatoes w/Goat Cheese & Truffle oil* - $4 pp |
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Julienne of Vegetables* - $3 per person |
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Green Beans Almondine* - $4 per person |
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Roasted Butternut Squash w/Orange Zest & Raisins* - $4 pp |
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| Quiches - $28 | Lorraine | _______ | _______ |
| Asparagus & Goat Cheese | _______ | _______ | |
| Artichoke & Mozzarella | _______ | _______ | |
| Desserts | Pumpkin Pie - $18 | _______ | _______ |
| Pecan Pie - $24 | _______ | _______ | |
| Apple Pie - $24 | _______ | _______ | |
| Chocolate Bundt Cake - $18 | _______ | _______ | |
| Chocolate Genache* by quart - $22 | _______ | _______ | |
| Chocolate Flourless* - $38 | _______ | _______ | |
| Key Lime Pie - $22 | _______ | _______ | |
Grand Total $ |
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-Signature & phone# *_____________________________________________ -All orders must be in no later than Sunday, November 23rd 2008 -Pick up is Wednesday, November 26th between 10 am & 12 noon or 3 prn & 6 pm -Call us at 201-445-2666 w/questions or concerns | |||
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